These easy cookies and cream mousse cups make a delightful individual dessert with creamy layers and a satisfying chocolate-cookie crunch. They require only two ingredients and can be prepared ahead of time for parties, family dinners, or a simple sweet treat.
Cookies and Cream Mousse Cups
These easy cookies and cream mousse cups make a delightful individual dessert with creamy layers and a satisfying chocolate-cookie crunch.
- Chilling
- 1 hr
Ingredients
Instructions
- Place the Oreo cookies in a sealed bag and crush them into fine crumbs, leaving a few slightly larger pieces for added texture.
- Spoon a layer of crushed cookies into the bottom of small serving cups.
- Add a layer of whipped cream over the cookies.
- Continue alternating the cookie crumbs and whipped cream until the cups are filled, finishing with whipped cream on top.
- Cover and refrigerate for at least 1 hour to allow the layers to chill and the flavors to blend.
- Garnish with a sprinkle of cookie crumbs before serving.
Serving Tips
Serve the mousse cups chilled. For an elegant finish, top each portion with a small Oreo piece, extra crumbs, or a swirl of whipped cream.
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